The Economist reports on the recent docosahexaenoic acid (DHA) celebration in London. Not only is DHA (an omega-3 fatty acid) good for (most) people, researcher Michael Crawford thinks DHA may have enabled nervous systems.(image credit: 3dchem.com)
The Economist reports on the recent docosahexaenoic acid (DHA) celebration in London. Not only is DHA (an omega-3 fatty acid) good for (most) people, researcher Michael Crawford thinks DHA may have enabled nervous systems.